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A close-up of a spoonful of Creamy Hash Brown Hamburger Soup reveals potato chunks, ground meat, green onions, black pepper, and shredded cheese, all nestled in a white bowl.
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4.28 from 22 votes

Creamy Hash Brown Hamburger Soup

This creamy cheesy delicious slow cooker soup is packed with hamburger and hash browns made effortlessly in your slow cooker, yum!
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: soups
Cuisine: American
Keyword: beef soup, cheeseburger soup, creamy soup, instant pot soup, slow cooker soup
Servings: 8
Author: Courtney O'Dell

Equipment

Ingredients

  • 4 tbsp butter
  • 1 lb hash browns
  • 1 lb beef ground, browned
  • 1 onion diced
  • 2 tbsp garlic powder
  • 8 oz chicken stock
  • 1 ½ cup heavy cream
  • salt and pepper to taste
  • 2 cups extra sharp cheddar cheese grated
  • fresh chives or cilantro diced

Instructions

  • In a large dutch oven, add butter and hash browns and cook on medium for 10 minutes, stirring occasionally to mix well and prevent burning.
  • Add ground beef and onion, and mix into hashbrowns, cook 10-15 minutes, until onions have slightly browned and hashbrowns are a light caramel color.
  • Add stock and garlic powder and let simmer on low for one hour.
  • Stir in cream, salt, and pepper into soup and cook for another 10 minutes.
  • Add to bowls and top with grated cheddar cheese, chives, or cilantro.
  • Enjoy!

Notes

This can be made in your slow cooker, simply add everything to the slow cooker at step number 3 cook on low for 6 hours, high for 3 hours then continue the instructions.

Nutrition

Serving: 1g | Calories: 650kcal | Carbohydrates: 23g | Protein: 26g | Fat: 51g | Saturated Fat: 25g | Polyunsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 145mg | Sodium: 697mg | Fiber: 2g | Sugar: 3g

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