Preheat the oven to 400°F.

In a small bowl, mix together the minced garlic and olive oil.

Season the rack of lamb with Celtic sea salt and fresh cracked pepper on both sides.

Heat an oven-safe skillet over high heat. Once hot, add the seasoned rack of lamb to the skillet and sear for about 2-3 minutes on each side until browned.

Brush the garlic and olive oil mixture over the entire rack of lamb.

Roast in a roasting rack to the preheated oven and roast for about 15-20 minutes, or until the internal temperature of the lamb reaches 135°F for medium-rare, flipping once in the middle of cooking at about 10 minutes. Broil at end if needed for extra browning.

Remove from the oven and let the lamb rest for about 5 minutes before slicing and serving.